From casual cafes to upscale eateries, here’s a taste of some top vegan restaurants in the OC.
Seabirds Kitchen (Costa Mesa): This beloved spot started as a food truck. Don’t miss their famous purple potato taquitos or the Beets Me Burger featured in the New York Times! End with the must-try chaffle – a churro waffle with ice cream and chocolate sauce.
Chicana Vegana (Fullerton): This family-run gem offers Cali-Mexican favorites. Their Cali-Bae Rito is a must, with your choice of protein, fries, and all the fixings. Craving a classic? Get the shroom melt with an Impossible or Beyond patty. Late-night cravings? Their Animaless Fries are calling!
Vibe Organic Kitchen & Juice (Costa Mesa): This vegan and gluten-free haven offers healthy eats like the Mediterranean bowl with chickpea frittata, black lentils, hummus, and fresh veggies. Feeling lighter? Sip on the Daily Green juice or refresh with a California Dream smoothie.
The Plot (Costa Mesa): This farm-to-table haven uses zero-waste practices. Start with the eggplant and toasted focaccia or the carrotfish and chips with beer-battered fish and herbed aioli. Weekend brunch? Try the vegan sausage and biscuit or the chicken and waffles with syrup.
Vegan Stops (Garden Grove): This restaurant elevates vegan takes on Mediterranean classics. Indulge in the bulgur and lentil pilaf or the customer favorite falafel plate with pita bread and all the dips. Craving something light? Their tabouli salad is a perfect choice.
Freesoulcaffé (Tustin): This local favorite offers a wide range of fresh, daily-made vegan delights. The panini caprese with sun-dried tomatoes and pesto is a winner, as is the kabocha salad with caramelized kabocha and avocado. For comfort food, try the potato gnocchi with marinara or the wild mushroom Bianca pizza.
Mitasie Cafe (Lake Forest): This Vietnamese and Asian fusion spot is the sister of Mitasie 3 in Huntington Beach. Start with classic veggie spring rolls and then savor the veggie wonton soup packed with fresh vegetables. Noodle lovers can rejoice with the garlic noodles tossed with soy protein and mushrooms.
Au Lac (Fountain Valley): This Vietnamese plant-based gem has been a local staple since 1997. Try their Cali roll with macadamia nuts, wakame, and avocado, or indulge in the grilled seafood noodles with a savory sauce. End with the eggplant hot pot simmering with flavorful faux fish stew and fresh herbs.
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